The technical aspect prevails. The simplicity of lines stresses the product as the unique actor of activity. Bread is central.
This bakery was designed for a young couple, colours and materials were chosen in accordance with their vocational guidance and their young age. Materials can be easily cleaned and project lines allow variations in the fitting-out. For the japanning they were used state-of-the-art and innovative products, as for example liquid rubber, which is resistant and pleasant to the touch. Everything has been designed in order to find spaces in small dimensions.